＠水橋
Kawanakajima Genmai Special Junmai Hitogochi Shiboritate Unfiltered Nama-shu 720ml
Sake rice Hitogochiki
Rice polishing ratio 59
Alcohol content: 16%.
We opened the bottle that we brought from Ueda at the end of last year.
Now let's see how it tastes. Compared to the Oshinshu of the previous day, it is a bit lighter. But I can't say which is better or worse.
Stored in the vegetable compartment of the refrigerator at home. The thermometer is 5.7 degrees Celsius right now. The temperature in the refrigerated room above is 1.7 degrees Celsius.
The winter sake stored in the vegetable room should be consumed soon and replaced with fire-aged sake.
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ヤスベェ
Hi @Mizuhashi 😀
My favorite 🐢sama and Jikin-sama will only be hi-iru from April 😀.
However, we have a lot of nama-sake at home, so we have to keep it in the freezing point cellar somehow 🤣.
Japanese>English
＠水橋
Good morning, Yasbay 😃.
If it's an ice cellar, it's fine 👌.
Our freezer is set to minus 1 degree Celsius, but no vacancies 😭.
I know you guys have a tough fridge problem 😓.
Japanese>English
ellie
@水橋さんこんばんは^ ^
僕も今日幻舞を開けました。初飲みだったのですが、おっしゃる通りで、意外と淡麗なんですね。もっと甘いものかと勝手に想像していたので驚きました😲
＠水橋
Good morning, ellie 😃.
Genmai is delicious 😋.
I actually have a bottle of fire-aged ginjo-shu stocked at room temperature, but it's time to put it in the fridge 😓.
Japanese>English