flos_lingua_est
Nice to meet you, Shinanotsuru - I have been hesitant about Shinanotsuru for a long time because the label is so cool, but I took the plunge and bought it because it has a good reputation and I have never missed it in Nagano Prefecture's sake!
The nose has a gentle but firm core of ginjo aroma.
When you drink it, there is a hint of young melon, but it is more like a melon that has started to ripen. The aroma is more Andean than Yubari, with refreshing overtones.
On the second day, this aroma changes to melon or pineapple! Is that possible? Is it a misunderstanding? I wonder if it is a change in impression due to acidity... Ah, of course it is delicious!
You can drink it by itself all the time, but it tastes better with a meal! It goes well with sauteed mouka sharks in butter and miso nabe!
I have no idea where I can find a special distributor or retailer, or where I can always buy it, but this new sake made me think that if I could find a store, I would go there to buy it. But I have no idea where you can always buy it, but if I knew where to buy it, I would try to buy it. LOL!
Japanese>English
アラジン
Good morning, flos_lingua_est 😃
Melon to pineapple is awesome😳
The taste of Sake these days seems to be widely accepted and we need to promote it through design etc! Let's encourage people around us 🍶😁.
Japanese>English
flos_lingua_est
Good morning, Aladdin!
This gap stands out on the contrary, so you can be remembered or something...? LOL!
And the label design can even change the impression of the taste. It's a really good sake, so I'll be recommending it.
Japanese>English