ふとくぼ🔰
Because ROSIE was a bad taste.
I've been keeping it in a special fridge, and I can't deny that I've been a little too proud of myself since nothing has happened to over 200 bottles so far.
A moment later, the crown flew off and I blew up the crown. It was a catastrophe of about two cups. It is good.
The aroma was something like ripe fruit. When you put it in your mouth, it is juicy because it was blown so much. The aroma is sweet and rice-like. There is almost no bitterness or astringency, which is common in nigori, and there is a slight grapefruit aftertaste. Perhaps because of the low alcohol content, it goes away quickly.
Iwashimizu, let's go after it.
🕺🕺🕺🕺
Japanese>English
まりぽんぬ
Hello, Mr. Futokubo🐣
Wow💦 that was a disaster😱 2 cups⁉️
I've done it before too 😣 😅 It's not good for the healthy ones but it's not good for me either 😆.
Japanese>English
ふとくぼ🔰
Mr. Mariponne, the one with the crown was impossible... But it was good, so I can forgive everything.
Japanese>English
きっしー
It is Iwashimizu, isn't it?
I have drunk GOWARINGO because I can buy it near my house in Yokohama, but it is fruity, easy to drink and delicious...
Japanese>English
ふとくぼ🔰
I think I bought it at that liquor store, and when I told them I came to buy Iwashimizu, they told me a lot about it, and recommended the Gowa apple at the end of the year!
Japanese>English
きっしー
Mr. Futokubo.
Is that so?
I wonder if there are so few shops that sell Iwashimizu...
I buy it at Morinoya sake shop...
Japanese>English
ふとくぼ🔰
Mr. Kitchee, Morinoya is the only shop in Kanagawa! And if it is a large quantity in a special refrigerator, it is only Morinoya in Kanto👍.
Japanese>English