たけるパパ
SPARKLING type of AKABU ORIGARUMI NAMA-SAKE that has been sitting in the fridge for a while.
With the new sake coming out, we are starting to have a space problem if we don't drink the fall sakes.
Be careful to open the bottle because of the secondary fermentation in the bottle.
The bottle is finally opened by loosening the crown little by little with a bottle opener. Mission accomplished without any spillage👍.
The rice used is 100% Ginga rice.
Polishing ratio is 50%.
The alcohol content is low at 13 degrees.
The sake has a slightly thickened, light nigori (slightly cloudy) taste.
When the bottle is opened, it has a refreshing citrus aroma.
In the mouth, it has a silky, fine gasiness. The bubbles feel smooth.
Along with the gaseous sensation, you feel acidity and a gentle sweetness derived from rice in the mouth. After swallowing, the bitterness is quickly felt along with the acidity, resulting in a crisp aftertaste.
Compared to Amber, the sweetness and umami are less pronounced. It has a strong sense of gas, which gives it a refreshing mouthfeel.
It can be drunk on its own.
On the second day, the gassiness is gone and the sweetness increases, and I personally think this one is easier to drink.
Japanese>English
ジェイ&ノビィ
Hi Daddy Takeru 😃.
I know you have a space problem but you still buy 😅I have to go out and buy some because my house is empty right now 😁Kochira is a toast 😙.
Japanese>English
たけるパパ
Good evening Jay & Nobby 😃.
Cheers 🥂Nice 🥰.
I buy a 🍶 every time I go out.
What to do with all the new sake coming out 😭.
Japanese>English