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Hozan土蔵寒仕込み 蔵のにごり酒にごり酒
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Takarayama Sake Brewery (宝山酒造)
家飲み部
50
金猫魔
Hozan Dozo Cold Brewing Kura no Nigori Sake I bought this when I stopped by the Hozan Sake Brewery after Iwamuro. They seemed to be busy at the end of the year and had less stuff. I wanted to get the Shinnosuke rice bag series, but I wanted to buy the Shinnosuke rice bag series, but this nigorizake was quite impressive and reasonably priced. It was smooth, creamy, and quite dry. After 3 or 4 days, it becomes mellower and thicker than right after opening the bottle. It becomes mellower and thicker with 3 or 4 days after opening the bottle, and becomes dry with a delicious flavor. It's easy to pair with other drinks. === Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice: Gohyakumangoku Koshiibuki (rice produced in Niigata Prefecture) Rice polishing ratio: 75 Alcohol content: 15 degrees 720ml 1,260yen === ★★☆☆☆
Japanese>English
ゆかちん
Here's another one 🤗I miss the onsen manjuu from Iwamuro ♨️Someone in the neighborhood would buy them for me and I used to eat them when I was at my parents' house😄Is this muddy color limited to winter? Looks delicious ✨
Japanese>English
金猫魔
Yukachin. So you've had it! It's delicious! I had it the other day when I visited Hozan Sake Brewery. It seems to be only available in winter! It would be great with a hot pot or something!
Japanese>English