tomoさん
During the holidays, I went to a liquor store that recommends heated sake.
Shinkame, Akiga, Chochin, and many other sake suitable for warmed sake 🍶.
I found a Shinkame draft, but upon closer inspection it was made in December last year😅.
I thought it's okay since it's Shinkame, so I bought it, and since it's a draft, I started with cold sake first!
Even though it's a cold sake, I can strongly feel the sweetness of the sugar 😳.
This is different from fire-brewed Shinkame.
It's far from juicy sweet though 😁.
The second half has complex umami, bitterness and spiciness, this feeling is Shinkame.
I wonder if the taste is similar to Tamagawa's raw sake 🤔.
It's peculiar so it's not for everyone, but I like it 🥰.
I enjoy it at different temperatures😊.
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ジェイ&ノビィ
Good morning, tomo 😃.
It's going to get up to 25 degrees during the day today 😅but we miss heated sake 🍶😌we don't often buy sake that's obviously suitable for heating 😅I think I'll get a few bottles once in a while 🤔.
Japanese>English
まつちよ
Hello TOMO🐢.
I'm jealous of your sake.
I'm jealous that it seems to be even more delicious when it's ripe.
Japanese>English
tomoさん
Hi Jay & Nobby😃.
It was over 30 degrees yesterday in Kumamoto 🥵.
It was too hot at night to warm up the sake, so it stayed cold 🍶Kamikame has a peculiar taste, but it's easy to drink when heated so please give it a try 😁.
Japanese>English
tomoさん
Hi, Matsuchiyo 😃.
In Kumamoto, there are almost no stores where you can buy Shinkame's fresh sake, and the variety is also limited 😂.
I can't compare it to a fresh shipment, but the flavor was strong and mellow and rich, just the way I like it 🥰.
Japanese>English