遥瑛チチ
I've always wanted to drink this.
Isn't the name cool❓
It's been a long time since I've had a sake with a traditional yeast yeast yeast.
Enjoy the acidity from the brewer's yeast. ❗️
Let's start with this one...
Here it is: ❗️
This unique sour aroma!
Yes, that's right: ❗️
This is the oldest surviving yeast yeast yeast yeast.
First of all, you drink cold sake and sip it.
The waiter's brother proceeded to warm up the sake.
You can start with heated sake in the middle of the meal!
As an honest man at heart, I couldn't help but ask for it!
Then, please have it lukewarm. ❗️
What a good boy!
You were right ❗️
The acidity and umami are both improved ⤴️ and the full flavor and smooth and moist texture is irresistible!
A powerful MILF indeed!
I realized again that I need to drink more Namahashi.
Japanese>English
Rafa papa
Good morning, Haruei Chichi 😃.
Japanese>English
遥瑛チチ
Hi Rafa papa 😃.
Yes, it's been a long time since I've been here.
It was a night 🌉 when I felt a little bit of autumn in the lukewarm warming of the sake brew 🌉: ❗️
Japanese>English