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SakenowaRecord your sake experiences and discover your favorites
Yuki no Bosha美酒の設計純米吟醸原酒生酒無濾過
alt 1alt 2
浅野日本酒店Kyoto
外飲み部
115
bouken
It doesn't say it, but I heard that all Snow Kayasha products are unfiltered and unpasteurized. It is a beautiful and tasty sake, but mild and a bit plain. I think I prefer the regular Yuki no Kayasha. As I wrote in the past when I drank fire-brewed sake, the quality of the sake is just as the name "Bishu no Sekkei" (designed for beautiful sake) suggests. There seemed to be no big difference between hi-ire and nama-shu. After this, Ao-chan and I headed to Minami Ibaraki to meet the sake god.... To be continued 🦆.
Japanese>English
ポンちゃん
Good morning, bouken! I was thinking of drinking this one because the Snow Kayasha Yamadaho was so elegant... beautiful 😆 I'll try the regular Snow Kayasha 😊.
Japanese>English
Rafa papa
Hello bouken 😃 Too much clean alcohol is not enough 😅Do you meet the sake god 😳⁉️ I'd like to meet him too... 🤣
Japanese>English
bouken
Pon-chan Good evening 🌃It was beautiful, very elegant and the word "beautiful sake" fits perfectly 😊I personally preferred the sweet and tasty type of the regular product 😅.
Japanese>English
bouken
Rafa Good evening 😃I think the sake god is still close to you 🤗.
Japanese>English