まつちよ
While I came to buy Kushira Junmai 80, I tasted Narumi, which I was curious about.
The initial aroma is mildly sour and citrusy, more like lemon🍋 than vinegar.
In the mouth, there is a slightly strong but refreshing citrusy acidity like lemon🍋 and summer tangerine, and a subtle sweetness and umami.
I got the bottom of a four-pack bottle, so it is possible that the acidity has mellowed, but it is not a super weird sake like the Mai-Bijin STRONG I had the other day, but a natural sourness like a straight-squeezed lemon sour that was quite good 🍶.
If you like sourness, I think you'll like it 😆.
I wonder if the Narumi Hatsushibori that kab-san was drinking is even more sour? 😂.
Japanese>English
Kab
Good evening, Matsuchiyo 😁.
Narumi, this one also has quite a strong acidity 🍶.
Hatsushibori also mellowed over time at high temperature or cold sake, but I still think it's very sour at room temperature or lukewarm 😂.
Japanese>English
まつちよ
Good evening kab🍶.
This is sour but easy to drink 😂.
I remember from the low milled rice for the first Shibori, I heard that Terada Honke's Musuhi, which is made with brown rice, is also quite sour.
I've never had it though 😂
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Matsuchiyo 😃.
We've only had Narumi Hiyoroshi, but it had a nice acidity too 🤗It was perfect for those of us who like acidity 😋.
Japanese>English
まつちよ
Good morning J&N✨
So you like acidity? (Holy crap, you are a nakama!
Hiyayogoroshi heated up sounds good too.
Maybe I'll try it next year.
Japanese>English