tomoさん
I always drink sweet and tasty sake these days, but today is the first time in a while that I've had dubu.
This tank seems to be quite dry, +11.
I'll have it cold today.
Nice sharpness from the rice flavor👍.
It made me want to eat Dote-ni or miso oden 😋.
It is dry but not alcoholic.
That's just my stupid tongue's impression 😅.
It's going to be very cold tomorrow, so let's enjoy it heated 🥰.
Japanese>English
takeshon
Hatcho miso oden 👍
Japanese>English
遥瑛チチ
Hi tomo😃
I've been curious about this one for a while ❗️
It looks good both hiya and heated 👍
Maybe I'll go buy it this weekend 😁.
Japanese>English
tomoさん
Hi takeshon😄
Hatcho miso, my body needs it regularly🤣.
I'm going to Aichi and Mie at the end of the year for a long time, so I'm planning to eat a lot of local food 😋.
Japanese>English
tomoさん
Hi Haruei Chichi😄
If you like dry sake, it's great cold, but this one warms up very well 🍶It's great as a food sake👍.
Japanese>English
ひるぺこ
Good evening, Tomo-san. I think the best sake is "Dobu" made from the traditional sake yeast. The other day at a bar, the person next to me and I were saying, "I knew it!
Japanese>English
tomoさん
Good evening, Hirupeko!
It's been a while since I've had this, but it's a delicious sake that warms up 🥰.
It's not flashy, but the flavor gradually seeps through 😊.
Japanese>English