こぞう
HIRASEN Fat Tobi
Light Nigori Nama
Yamahai Junmai Sake
100% Akita-grown rice suitable for sake brewing
Polishing ratio 60
Alcohol content: 14% (undiluted)
Sake degree -17.0, acidity 3.6
Fat 10/30, opened 11/14
Finally finished posting for October 😁.
The aroma after opening the bottle is that of light yogurt.
When you put it in your mouth, not only can you fully feel the deliciousness of the rice, but also a refreshing acidity, which is rare in nigori beer.
No gassiness.
Wow! This sourness is delicious 😘.
I could also taste the fruity melon flavor in this sourness 😘.
The lingering taste is also mainly sour with a good amount of spiciness 😘.
A must-try for those who love tasty acidity 😍.
I think I'm going to become a fan of Fat Fei 😘.
Delicious!
It's getting cold 🥶.
I hate the cold 💦.
Coats are still a long way off, but I'm going to put on my Uniqlo tights and go to work😁.
Japanese>English
ma-ki-
Good morning, Koizo!
I'm not too good at cold weather either, so I'm too scared for the future 🥶.
Maruhi's hiyaoroshi is delicious 🤤.
I really regret myself for passing it up at Takashimaya 😅.
Japanese>English
ひなはなママ
Good evening, Mr. Kozo😄.
It's rare to see you drinking Maruhi 😆I have a bottle of Maruhi waiting in my fridge 😆I also have this one waiting in my fridge 👌I'm sure you can't miss it if you like sweet and sour 👌Let's aim for Maruhi complete with Pon-chan 🤣.
Japanese>English