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Kinoenemasamune潤実 純米生酒
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浅野日本酒店
70
N.E
. I chose Jummi Chan from Kouko again: ☝️ I'm familiar with the name Chan, but we've never met before 😅. I'm not sure if it's a cold-aged autumn sake, but I didn't realize it was a raw sake 🤔. It's as fruity and delicious as I expected 😍 If I were to compare the two, "Aoi Hoshi" is a little refreshing and has a gentle sweet taste, while "Junbi" is a little fuller and more impressive. This one was my favorite on the day. ☝️ But I guess tastes change depending on your physical condition, don't they? I'm a bit of a colossal 🤣.
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