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Tenjinbayashi特別本醸造生原酒 にごり酒特別本醸造原酒生酒にごり酒
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
48
金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake! It's a muddy sake! A fluffy, clear aroma of molasses, It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor, Soft, fresh, and slightly tangy, It looks like it might give you a strong kick, but it has a surprisingly light aftertaste, It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius, You can drink it in small sips and not stop, It's dangerous to drink it in large gulps, It's delicious! === ===Against. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%) Alcohol content: 20 Sake Degree: -4.0 Acidity: 1.3 1,375 yen for 720ml === The bottle is a very rare one. ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃. I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
Japanese>English