つぶちゃん
Tochigi Kenmin Kai 🍁④.
I chose the fourth one.
Akabu ✨🥂✨.
Delicious with fruity sweet and tasty acidity 😘.
The acidity is refreshing ❣️
Hanayu's Aizan and Akabu.
both delicious💕
Akamu on the right hand
Hana Yuu Aizan in my left hand
I was drinking them alternately with my left hand
Everyone laughed at me 🤣.
Next to the chirimen sansho is
Boiled fillet of stingray 🐟.
The teacher (the owner) said
"This is a fillet of ray! Try it!
He served it to us 😊.
It was delicious 😋♪
Japanese>English
コタロー
Good evening, Tsubu-chan 🌙
When I think of stingray fillet, I think of the kind you often eat with shichimi mayo as a snack 🤔Broiled fish looks delicious too✨.
And as always, looking forward to reading your fun prefectures 🥳report 😊.
Japanese>English
ジェイ&ノビィ
Tsubu, hi 😃.
This one was good too 😋.
Because it's akabu 🤗.
Japanese>English
つぶちゃん
Good evening, Kotaro😄.
I know, right? ‼️ I was also surprised when my teacher (the owner) offered me a fillet of stingray.
I was also surprised when I was offered a fillet of stingray by my teacher (the owner of the restaurant)! I'm glad to know that they also have boiled fish 😙♪ It was a good appetizer 😋.
I'll upload the report of the meeting slowly 😉.
Japanese>English
つぶちゃん
Jay & Nobby, thanks 😄.
We've been waiting for you!
Because it's a red samurai: ❣️
I was going to say it myself.
But I still wanted Jay to say it 🤣👍.
Japanese>English