きっしー
Yesterday, there was not enough "Sanphoshikiku Marionette", so I opened a bottle of "Laughing Season".
I'm not sure if I'm going to be able to do this, but I'm going to try.
I'm not sure what the Sensation Black will be like this time.
When I opened the bottle, I could feel the bubbles pushing out from the bottle🎶.
I'm not sure what to make of it. I can't wait to try it. :+ﾟ.
I'm not sure if it tastes like ramune or not. I'm not sure.
It's not too sweet, but the sourness cuts through the sweetness sharply afterwards, so it's refreshing in your mouth and you can go on drinking glass after glass 💛 This is the kind of thing that empties quickly 💛 It's refreshing, sweet and sour I highly recommend it for those who like fruity types.
Japanese>English
きっしー
Akatake, Kaze no Mori, Takachiyo
If you like that kind of thing
I recommend it 🧡
Japanese>English
T.KISO
Good evening, Kikki😄.
I've had the white one before 😆 I'd like to try the black one too... what? I thought the label was more black😅.
I'd like to try the black one too 😆 I thought the label was blacker than that 😅 The rice is Tamayakae too ✨ I think it's good for heating up sake, but I'm not sure if it's good for Shiki.
Japanese>English
きっしー
T.KISO
My picture is too bright, so the colors are blown out...the label is blacker. The label is blacker. I don't think this Shiki is suitable for heating up. At least it's slightly fizzy, so if you heat it up it will disappear... 💦
Japanese>English
Rigel
Good evening 🤗
This year's black is a bit sweeter, which is my favorite flavor👍.
The yeast is still alive, so the brewer, Mr. Takeshima, recommends cold sake😊.
Japanese>English
きっしー
Rigel.
So you check it every year? There are so many things that I check regularly that I tend to let them slip through the cracks...
Japanese>English