Jikon山田錦 火入
カキンシキ
Debut of home drinking 🤣
I had bought it before Golden Week, but I thought the timing was good, so I opened it on Father's Day: 🤣🤣🤣🤣
I was able to buy it quickly with the points I had saved up for the Jishin 🤣.
I'm the kind of person who enjoys sake best at home rather than in an izakaya or bar🤣.
I knew it! 🤣🤣It's significantly better than drinking it in a restaurant❕🤣.
The aroma is a good ginjo aroma or aromatic aroma that you want to smell all the time 🤣🤣🤣.
When you put it in your mouth, the robust flavor of Yamadanishiki spreads in your mouth and slides down your throat like clear water 🤣🤣.
Yamada Nishiki is so gorgeous 🤣🤣🤣.
I can't seem to become a fan of Jigai yet as I can rarely buy it, but I'd like to drink it in various ways 🤣🤣🤣at home 🤣🤣🤣.
Japanese>English
Manta
Hello Mr. Kakinsiki ^ ^
Congratulations on your Ie Jikin 🎉!
The first Jikin I drank was this Yamadanishiki Hi-ire too.
That Jikin was so delicious✨.
I have this sake waiting in my fridge 😁.
Japanese>English
ポンちゃん
Congratulations, Mr. Kakinsiki, on your new home 🎉!
I love that at home you get to savor it from freshly opened to the very end! I have no experience with Jikin, but 😭 take your time and enjoy 😄.
Japanese>English
カキンシキ
Good evening Manta! 🤩
Thank you 🤣 1st one, will be unforgettable metaphysics now! 🤣
Japanese>English
カキンシキ
Good evening, Ponchan! 🤩
I think that's the best part of drinking at home 🤩, you can drink it cold or warmed up, free and whimsical way 🤣.
I wanted to take my time and drink it slowly, but it was so good that not a drop came out of the bottle 🤣.
Japanese>English
カキンシキ
Good evening, Ponchan! 🤩
I think that's the best part of drinking at home 🤩, you can drink it cold or warmed up, free and whimsical way 🤣.
I wanted to take my time and drink it slowly, but it was so good that not a drop came out of the bottle 🤣.
Japanese>English