アラジン
The closing sake of the day was the second sake from Shinshu Kamerei, which was opened that day.
It is a Junmai Ginjo of Yamae Nishiki.
The appearance is pale silver crystal.
The aroma is fresh yellow apple, pear, white peach, banana, and fruity, with a beautiful rice aroma like white dumpling.
When you taste it, you will find a sweet, fruity sweetness and light acidity.
The sweetness then develops into the umami of the rice, while the light stimulation of the acidity flows down the back of the throat.
The sharpness is good, and the lingering umami, including bitterness, is moderate.
I drank a lot of drunken sake in the past few days.
As I enjoyed the various drinks, I wanted to thank not only the sake itself, but also the brewers, rice makers, and sake dealers, and to learn more about them.
Thank you for the food 🍶.
Japanese>English
ヤスベェ
Hi Aladdin 😀
Shinshu Kamerei is a really good sake that I never get tired of drinking😇.
I tasted a lot of it in Yomoyama Nagano, but I still want to drink it again soon😇.
Japanese>English
アラジン
Good evening, Yasube-san 😃.
At YOMOYAMA NAGANO, President Okazaki told me that I could drink as much as I wanted today, and I also drank at chuin-san, and it was the first time that I personally could drink Shinshu Kamerei so casually 😊.
Japanese>English