Nabeshima愛山 純米大吟醸 生酒
たけっちNabeshima Aiyama Junmai Daiginjo Nama Shu
I like the gaseous sound when the bottle is opened. I have nothing but high expectations.
Is the aroma subdued? But as the temperature rises, it becomes more gorgeous.
When you drink it, the sweetness is strong and the umami follows. The bitterness at the end is typical of Aizan.
The juiciness of the unpasteurized sake can also be felt.
It is delicious. It is dense. I'm happy with just this, and it also goes well with some snacks.
I'm happy (for the second time) 😍.
Japanese>English
ジェイ&ノビィGood morning, Takechi 😃.
The sound of happiness is the sound of happiness when you open the lid 😆 happy to open it 😆 happy to drink ☺️ happy to drink 😍So great 🤗.
Japanese>English
たけっちGood evening, Jay & Nobby😄.
That gassy feeling raises my expectations 😋 I'm feeling happy with my ears, nose, eyes and tongue 😍Sai Koo ‼️
Japanese>English