hikarudayoI bought mountain horseradish because it was on sale at a supermarket,
I found that Nagano Prefecture produces the largest amount of horseradish on the Internet,
So, I knew I had to pair it with a sake from Nagano Prefecture,
I thought of what I could get in Hiroshima City,
Masumi, Shinshu Kamerei, and Daishinshu,
Well, there are probably others, but I go to a sake shop every once in a while, and they should have these three types of sake,
Shinshu Kamerei is a lucky one, though,
I wanted to drink Masumi, but I couldn't. I bought a bottle of Daishinshu,
I wanted to drink Masumi, but here I bought Daishinshu,
There were three kinds of sake sold, but I chose the dry one.
Too long a preamble,
The dryness of the first sip and the umami of the rice made it so crisp that I didn't feel the spiciness at all.
Now, let's try it with the wasabi I bought,
The spiciness of the wasabi makes the sake delicious, delicious, delicious.
It feels sweet.
Wasabi is the strongest.
Today's beer,
I bought a set of 6 cans, so it's Kirayaka Mugi once a month.
I have three months left.
The taste is already good, right?
The snack is sausage grilled with mayo cheese.
Japanese>English
マナチーhikarudayo, good evening 🌆I see they sell whole mountain horseradish 😲I thought the horseradish that came with roast beef before went great with sake, so I think it would go great with sake if I ate and drank it while grating it 🥰.
Japanese>English
やすGood evening, hikarudayo😊It's nice to meet you. I drank this Daishinshu and after reading your review, I want to drink it again with wasabi ✨I'm intrigued by the idea that the combination with wasabi makes it sweeter ✨.
Japanese>English
hikarudayoMr. Manachie, you don't see many people selling mountain horseradish. It goes surprisingly well with sake and seems to be addictive.
Japanese>English
hikarudayoYasu-san, the spiciness of the mountain wasabi is stronger and makes the sake seem sweeter. Please try it next time.
Japanese>English