stst
Last is "Tsukasa Botan" on the right.
The aroma has a molasses-like flavor.
The palate is clear and light. It is a delicious combination of the light spiciness of the sake with a sake strength of +8 and the full-bodied sweetness of the rice, which may fool you for a moment into thinking it is a normal sake!
It has the best rice flavor of the three types, so I have the impression that it will expand and show up even if it is heated up👍.
We also had the Tosa Vegetable Fried and Soaked Soup, Tataki Comparison, and Shimizu Mackerel Sushi on a Stick!
The tataki has a completely different flavor with salt and sauce 🤤.
Japanese>English
ジェイ&ノビィ
Good morning, stst 😃.
Real conquering 47 prefectures 🎊Wow 🥹We also want to tour slowly with our spouses after retirement 😌I've never been to Shikoku 🥲I long for local sake🍶 with local snacks😍.
Japanese>English
stst
Thank you, Jay & Nobby!
It's romantic and wonderful to travel around the country after retirement ✨.
Shikoku is also a great place for sightseeing and drinking, as it is full of great sake and other excellent products!
Japanese>English
こすけ
stst, Kochi is great. Personally, the combination of bonito tataki and funanaka-hachisaku is the best, but utsubo sashimi and Niyodo River is also good.
In any case, I would love to go back.
Japanese>English
stst
Kosuke-san, I was so intoxicated by the charms of Kochi with the delicacies of the mountains and the sea 🍶👍!
I didn't get a chance to try the eel sashimi this time, so I'll have to look out for another opportunity to try it again!
Japanese>English