bouken
Katsuragi Brewery took over the business last year due to a lack of successors.
This year was the first year for Mr. Taniguchi, who took over the business?
He looked like he was working like one of the Nara Sake Brewery Avengers, but he had a presence that was second to none 🦸.
By the way, I wonder if there are any new members of Bodai Kenkyu, although some breweries have left the organization due to closure of business, etc.?
Like Kikushi, it is dry but full-bodied and drinkable.
I feel relieved because Hyakugakumon has many easy-to-drink dry wines that even I, who don't like dry wines, can drink.
The sake lees soup (200 yen) is extremely tasty and warming.
I should have asked where they use sake lees😅.
According to Nemuchi's post, it used to be 100 yen, but I think 200 yen is cheap enough.
Japanese>English
しんじょう
Good morning.
I remember drinking this many years ago.
It's been a long time since I saw the label.
Kikuji is very light overall.
If you are not a dry person, it may not be a good match for you.
Japanese>English
アラジン
Hi bouken😃
Tsuji Honten of Gozenshu in Okayama seems to have come to the Bodhi Hashiro Festival on Instagram, but I don't know if they won't let you in or not 🤔There are many differences between Bodhi Hashiro and Mizu Hashiro, and it seems to be very difficult to get in 😅.
Japanese>English
ポンちゃん
Hello bouken 😊
I don't know much about it, but it is very fruitful to be able to see the preparation of the sake and to taste the sake, which I usually can't drink! The sake lees soup looks delicious ❣️ and everything is cheap 😳I'm looking forward to more after this 🎶.
Japanese>English
bouken
Good evening, Shinjou-san 😃.
I have an impression that Hyakurugakumon is not flashy but consistently tasty no matter what you drink 😋.
I thought Kikushi needs a little more umami 😅.
Japanese>English
bouken
Good evening Aladdin.
I didn't know that one of them was from Gozenshu 😳I heard that there are inquiries from breweries all over the country to visit the brewery, but I wonder how they would like to participate 🤔By the way, in the Q&A session, the answer was the same for both Bodai yeast and Mizu yeast 😊.
Japanese>English
bouken
Good evening, Ponchan 😃.
There was a handout on what is Bodhidhara and the host explained a lot about it 🤓. The person in the front row got some burnt rice and ate it 🤓.
Japanese>English