あせじゅんI got a new pitch!
I was expecting the sweet and sour taste unique to Kouyouganiku to come straight here, but? It doesn't come. It's not as sweet as I thought it would be, and the main flavor parameter is the sourness and umami of the rice. It is much more smooth and easy than I expected. There is a slight fizziness and the aroma is quite mild.
There is no astringency like the white part of a tangerine. There is a lingering sense of astringency like the white part of a tangerine, and a little lactic acidity comes out as you drink more.
In a rough category of taste, it may be close to Jyoshito Kuheiji. It is lightly foamy, refreshing, and not too sweet.
Personally, I prefer Koenigiku, which gives me a sense of the "usual" grapefruit, but it also has a wide range of craftsmanship that says, "I can throw a ball like this, too...! I was able to feel the breadth of the craftsman's skills! I'm afraid!
Japanese>English
遥瑛チチHello, Asejun😃.
This time's Gekko has a rather mild flavor without the characteristic sweet and sour taste❗️It's helpful.
It's a good idea to taste it slowly and expect the taste to change in the future ^o^.
Japanese>English
あせじゅんThanks for the comment. It was quite a bit lighter than I expected! I drank it right after opening the bottle, but it might be better to let it sit for a while. I drank it all in one night, so I can't do it again, but...
Japanese>English
MAJGood evening, Asejun! 😄
I'm waiting for Gekko to open so I can reference your review! I'm really looking forward to it as I was told it's a different taste than usual 👍 at the pub 😋.
Japanese>English
あせじゅんNice to meet you, MAJ, good evening!
I really have a strong impression that it's "different from usual". I'd love to hear your impression of the taste after laying it down...!
Japanese>English