＠水橋
Yamazan Junmai Ginjo Yamae-Nishiki Gowari-Gobu Unfiltered Nama-Shu 720ml
Rice：Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano pref.
Rice polishing ratio: 55
Alcohol content: 15%.
Next, we opened the bottle of Yamae-Nishiki.
Compared to Hitogokotsuki, Yamae-Nishiki has a clearer outline.
However, the impression of softness remains the same.
It is stored in the vegetable compartment of the refrigerator at home. Since the weather has been getting warmer recently, the thermometer sometimes reaches about 8 degrees Celsius.
In winter, it is around 6 degrees. I don't know if it will survive the summer in the vegetable room with fresh sake.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi😃.
Yamasan's green label is delicious 😋.
Vegetable room problem in summer! Looks like we need a summit meeting on this one 😁.
Japanese>English
＠水橋
Good morning, Jay & Nobby 🌞.
Yamasan it just keeps getting better and better😃.
So is the vegetable room, but we can't solve the problem unless we free up seats in the chiller and chilled 😓.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦.
I'm glad that we can compare the different colors of Yamasan in this way 😊.
I don't put fresh sake in the vegetable room anymore after I saw a guy say he put it in there 💦 but summer is the only time I don't have room for it 😥.
Japanese>English
＠水橋
Hi Pon 😃.
I use a simple type of thermometer to control the temperature here and there 😄
So far the vegetable room seems to be kept at 5-9 degrees Celsius, but I'm worried about it in the summer 😟.
I do think they mature faster in the vegetable room 😓.
Japanese>English