bouken
I first learned about this sake in the store. It is interesting to find minor sakes mixed in with the well-known ones at Kinoshita Meishu-shop. They had Asukai, a sake I didn't know about, among others. I was torn between Asukai and this one, but decided to go with it.
According to the official website, Hakutsuru-nishiki rice is used. Since they use rare rice, they should write it on the label.
It has a sweet aroma and fruity sweetness. The second half is spicy, but the overall impression is sweet. It has a bitter pineapple taste.
It has a slightly different nuance. It is interesting. It's a strange and addictive taste. I can't explain it well because I don't have the vocabulary.
I have the impression that sake made with Hakutsuru Nishiki from other companies is much more expensive, but the fact that it is a Junmai Daiginjo squeezed into a bag is very conscientious, keeping the price under 2,000 yen!
By the way, my mother said to me after drinking this sake, "It's like climbing up to the clouds" and "like sinking into the water" 🤣.
Japanese>English
ポンちゃん
Hello bouken ☀️
I'm new to both the brand name and the rice, so hehe! I was reading the hmmmmm and then I read your mother's thoughts at the end 😳‼️The glamour of climbing the clouds, the firmness of sinking into the water? Your mother is a poet ✨.
Japanese>English
bouken
Hello Pon-chan 😃
I was trying to listen to you properly and then I heard this statement and I had to listen back 🤪.
Japanese>English