しんしんSY
Found the blue label that J&N posted the other day.
Let's drink it.
The recent Kochi sake, this Bikuyo, also had a nice fruity taste in a dry sake, like a good fruity sake!
I don't think they used cel24.
(I know, I know, I know, I know...)
Rice：Matsuyama Mitsui
Polishing ratio: 60
Yeast used: AA-41
Sake meter degree: +4
Acidity: 1.3
Alcohol content: 16
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ジェイ&ノビィ
Hello, Shinshin SY 😃.
Fruity & fresh slightly dry is delicious 😋 Kochira was perfect for us 🤗.
Japanese>English
しんしんSY
I was curious about your post. Delicious sake, thank you for introducing me to it😊.
Japanese>English