金猫魔
Aizu souvenir, Aizu Musume!
At Aizu Shurakukan.
Aizu-domestic method of sake brewing uses rice and water from Aizu, brewed by local people and using local methods.
The sake has a gentle aroma, a light, sweet taste, and a smooth mouthfeel.
A mild aroma, a smooth taste, and sweetness.
A gentle balance of beautiful acidity and umami.
Slightly light and refreshing.
Light and light.
Slightly dry with a sharp taste.
It flows smoothly.
Delicious!
I knew I should have bought it in a four-pack!
Yum!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewers alcohol
Rice:Gohyakumangoku produced in Aizu
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.5
Acidity: 1.5
300ml 550yen
=== The company's website is
★★★★☆
Japanese>English
ゆかちん
Good evening, Kinekoma-san. I drank a different Aizu Musume, but I was curious about the word "soil" on the cap. I didn't even look it up, why soil? 😅Thank you 😊.
Japanese>English
金猫魔
Good evening, Yukachin! I too wondered why "soil"! I thought, so I looked it up! 😁I'm a lid collector, personally, I prefer "daughter", but wow!
The concept is nice.
Japanese>English