bouken
The 8th Osaka Takashimaya Sake Festival (2)
From here, we joined Uma-san and went around together.
He is a very energetic brewer, isn't he? He seemed to be a very nice guy 😁.
We drank
Hitokui-iwa Hi-ire
Special Honjozo? I wonder if it is?
Unlike the image of Tamagawa, it was refreshing and somewhat light and dry.
Junmai Omachi Yamahai Unfiltered Nama-shu
It was dark and heavy, but had a good sweetness.
Junmai Ginjyo Omachi Unfiltered Nama-junshu
It is a little more reserved than Yamahai with a touch of sweetness and omachi character. I wrote "heavy" but there were also glimpses of cleanliness, and it was also delicious.
Japanese>English
tomoさん
Hello bouken-san!
I haven't tasted the Hitokuiwa yet, but I see that it is light and dry 😳I think I prefer the naturally brewed (Yamahai) Omachi Tamagawa that you have also tasted 😋!
Japanese>English