おふじ
Personal preference 3.7/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
I have mouth ulcers and have slowed down the pace of drinking 😭
I'm not even close to being a normal person 💦.
This time I got my first bottle of Hayaseura!
I bought it at Kadoya and it's 2,600 yen for a four-pack, so it's a bit expensive for me!
The aroma is sweet with a hint of sweetness.
The taste is juicy and easy to drink with the sweetness of Yamadanishiki!
The website I looked at later said it was pear, but the lingering taste is more sweet with a hint of melon or strawberry. Strawberry? I got a strong impression of melon🍓 or strawberry🍓.
I tried natto (fermented soybeans) wrapped in fried tofu and steamed with sake.
I'm not going to add cheese to this because I'm worried about the calories 😅.
Thank you for the meal 😋!
Japanese>English
ポンちゃん
Hi Ofuji-san!
I'm sure you're a regular at Kadoya-san's 😉 You're great with the sake, but you're also great with the sake steamed snacks 😍You do a great job with your cooking too ✨.
I'm so sorry you have mouth ulcers 😢 you can prevent them with pumpkin!
Japanese>English
おふじ
Good evening, Ponchan 🌛.
It's just a short bike ride away and I tend to go there when I'm free 🚴♀️
Soy-based food is light and just right for a healthy snack: ✌️
I'll have to give it a try ᾶ! I'll give it a try 😏.
Japanese>English
Rafa papa
Ofuji-san good morning 😃.
Hayaseura has a classical image, but this sake is fruity 🍐Natto deep-fried tofu wrapped in sake looks delicious, but I can't eat it because my wife hates natto 🥲.
Japanese>English
おふじ
Rafa papa, good evening😊.
The label looks classic🍀.
But the taste is very fruity 🍓.
I see that your wife does! It's a little difficult if you don't like natto💦.
Japanese>English