たけるパパ
This is my first Koei Chrysanthemum Death.
I had always been curious about it, but never got around to purchasing it, and always passed it up, but this time I was attracted by the refreshing summer label and finally decided to buy it 😂.
The sake rice used is 78% Hokkaido Ginpu, used for the first time.
Saga Hagakure yeast was used for the first time.
The alcohol content is a low 13 degrees.
There is a label warning against opening the bottle, so this time I opened the bottle after it had cooled and settled down sufficiently in the refrigerator.
I was holding the bottle open with my thumb, but the pressure was too much and the bottle came off with a pop. It was a close call... 😅No spillage, but safe.
The aroma when I opened the bottle was really like cream soda. After a while, it has a sweet aroma like pear.
When I pour it into the sake cup, it has a slight bubbly taste and the ori is stirred up, but the sake is very smooth.
As you take a sip, a light sweetness spreads quickly in the mouth, followed by lime and other citrus flavors and a light acidity. Finally, bitterness tightens the taste and leaves a refreshing aftertaste.
The low alcohol content makes it easy to drink, and it is a dangerous summer saké that will make you drink more saké, just like the image on the label.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃.
Congratulations on your first Kouei Kiku ㊗️ 🎉Opening a Kouei Kiku 🚀 is scary 😅.
But when you drink it, it's definitely delicious 😋, although as you say, it's dangerously ⚠️ delicious 😆.
I'll get it if it's still available at Mashidaya👍
Japanese>English
たけるパパ
Hi Jay & Nobby. Thanks for the rice. I can't believe you pushed the cork back like that, let it rest well in the fridge 😁.
It's so easy to drink, I'm sure I'd finish it in a four-pack bottle in no time. I should have bought another bottle.
Japanese>English