ちょろき
Watership No. 2 and Yamada Ho🌾.
The first day was hokke (open fish),
The second day was grilled salmon with foil 🐟.
Fish goes well together 😋.
I think my father, Watanosen No.2, had a strong bitter taste.
The mother, Yamadaho, has a gentle sweetness that is impressive.
I thought it would be more like Yamadanishiki if I mixed them,
But it didn't at all 🤣.
Japanese>English
マナチー
Choroki-san, it doesn't become Yamada-Nishiki even if you mix them! I bet if you mix them if it's Watanbune No.6, it will become Yamadanishiki, I don't know 🤣Watanbune, I don't understand why it's No.2, No.6, short stick, and many other things!
Japanese>English
のちを
I should have mixed it up and seen it! A little regret!
Japanese>English