shinsaku3
Overall 9 (out of 10)
Purchased at a liquor store on my way home from a business trip to Fukuoka on 5/20.
The sake brewery follows the "Hanegi Shibori" method, which is very rare in Japan!
It tastes just like I like it!
It is easy to drink at 13% alcohol by volume, but it has a little less depth of flavor than Ikiomai Masamune, and it does not have the sharp sharpness of Hakugakusen.
It is a sake that makes you want to try other brands as well!
I had it chilled.
The aroma I felt was
-Aroma: A strong ginjo aroma.
-Aroma: Aroma of rice with a hint of butter.
Taste sensation
The higher the number, the stronger the aroma (5 is the maximum)
-Spiciness: 0 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt] → 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
I was surprised by the unique sweet buttery aroma! Delicious!
We received some fava beans from our neighbors who have a farm! Today we will lightly boil and deep fry them, tomorrow we will eat them with baked fava beans💕Great sake, seasonal vegetables, the best 🙌!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho!
Thanks for your business trip to Fukuoka 😌I've only had the standard sake from Tanaka Rokugo, but I recommend that one too 🤗Fried fava beans 👍Seasonal vegetable tsumami is also good 👍
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
Lately I've been feeling that sake goes well with basically Japanese food ingredients 😊.
Tanaka Rokugo, I'll try to target other brands too: ❣️
Japanese>English