遥瑛チチ
After enjoying sake tasting in Kawagoe, we wandered around Nakano Broadway and had an early dinner at an Afghan restaurant "Caravanserai Bao" in Higashi-Nakano (featured in Season 3 of "Gourmet of Solitude").
The spicy seasoned lamb is very tasty and Japanese favorite!
But you know...
They don't have any sake on hand 😂.
That's why we had to drink at the same time!
We went to Fujiki Shoten Ikebukuro main store located at the east exit of Ikebukuro station.
This store has sake from all 47 prefectures!
Tokyo is amazing!
You can get anything you need.
We immediately tried the 90 minute all-you-can-drink course ❗️.
It's completely self-serve and you decide how much you want to pour into your glass!
Then the third drink!
Miyoshikiku Wreckage
The name sounds cruel, but this sake is made by squeezing three major sake rice brands, Yamada-Nishiki, Omachi, and Gohyakumangoku.
I drank this about a year and a half ago.
At that time, I was surprised by its unique acidity, but this time, let's see...
It's totally different ❗️
The sweetness comes to the forefront and the bitterness and acidity are only moderately noticeable.
It's just delicious 👍
Miyoshikiku seems to have a wide range of taste 🤗
Japanese>English
MAJ
Haruei Chichi, hey there. I'm sorry to hear that 😄
I have not been able to buy a bottle of Miyoshikiku because I don't have the courage to finish a four-pack because of the wide range. 🤣I guess it's safe to drink clear outside 😋.
Japanese>English
遥瑛チチ
MAJ, here's another one 😊.
Yes, it's a big swing, so it might be for outside drinking ❗️.
I think it's possible to collect them because the labels are interesting...
Japanese>English