はなぴん
Fried chicken by Masahiro Kasahara,
Along with ryuzi's infinitely pickled eggplant. 🙂.
The remaining juice and ingredients from the pickled eggplant were chilled and
udon noodles and finished it off. 🤩
My favorite hiyayagoshi juloman. 😍.
I really wanted to match it with bonito tataki.
but this year, bonito is hard to find.
I really wanted to pair it with bonito tataki, but they don't sell bonito this year 😭. 😭
I'll have a glass of it cold, just like at Naraman,
I enjoyed the rest of the sake from lukewarm to hot 🍶.
I enjoyed it cold. The taste was very good.
It has a subtle sweetness of ripe melon,
The bitterness and pungency are more subdued than that of Naraman.
It has a more subdued bitterness and pungency than the Naraman. I like the full sweetness when it is 🤩 lukewarm🍶,
I like the rich sweetness when it is lukewarm 🍶. ☺️
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
This sake looks delicious 🙂 ❣️ I like it lukewarm (catnip) so I'm even more attracted to it 😊.
Come to think of it, there seems to be less bonito🤔I like returning bonito so I've been looking at it but...
Japanese>English
はなぴん
Good evening, Pon. I'm so glad to see you here 🙂.
I enjoyed it again. 😊
The bonito is not lined up at all. I'm not sure 😑.
There is a lot of fall fish out there though,
I'll continue to keep an eye on it. 🫡
Japanese>English