ことり
The other day, I stopped by a sake store for the first time and encountered this winter-only (2022.11-3) bottle. It was on the refrigerated shelf (not in the fridge 😅) and I wanted to try this classic 🤗.
I thought it was a rich, mellow, umami type with a strong sweet, bitter and acidic taste. It has a softly fruity aroma, a cotton candy-like aroma, an alu feel, and a bit of an old-fashioned sake feel to it. It is nice and chili when you include it. The bitterness was impressive.
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
つぶちゃん
Hello, Kotori 😁.
I heard that my husband has stopped by Kibei several times. He says he remembers Eikofuji being there and didn't expect to find Tasake 🤭 He says the building doesn't look like a izakaya and it's hard to enter.
Japanese>English
ことり
Hi Tsubu-chan 😊Yes, it's container style😅I'm worried about the room temperature being too high for a sake store, but there were one or two leftover bottles of Eikoufuji, Kouji, Kaygetsu, etc. with gold leaf that I think we stocked last winter 🤗. There were one or two bottles each of Eikoufuji, Kouji, Kaygetsu, etc. with gold leaf 🤗.
Japanese>English