Masaaki Sapporo
8 points (wife: 7.5 points)
Rice used : Gohyakumangoku
Rice polishing ratio : undisclosed
Condition : Fired
Strength : 15
Store After all is said and done, it is a Japanese face (Sapporo, Toyohira-ku)
Slightly melon-like topping
The same fruity aroma, gentle sweetness, and rice flavor as the top shelf, with a slight gasiness and fine acidity, spreading out in a whirlwind, and finishing with a moderate bitterness.
The overall impression is mild and refreshing with just the right amount of sweetness.
It goes well with Nanbanzuke salmon, Wafen chicken tataki, and straw-roasted beef tongue.
Japanese>English
ジェイ&ノビィ
Good evening Masaaki Sapporo 😃.
Sawaya Matsumoto! We love this one too 🤗I think mild is the perfect word for it👍That is soooo good 😋.
Japanese>English
Masaaki Sapporo
Good evening Jay & Nobby 🌙I'm not sure how it has changed from the previous Sawaya Matsumoto, but it was delicious and I'd like to try the different rice sometime soon✨.
Japanese>English
つよーだい
Hi 😆I've had a Sawaya Matamato once and it had a plump and gentle image 😁Gyutan is great!
Japanese>English
Masaaki Sapporo
Hi Tsuyodai, it was a different impression from the Nichinichi made by Mr. Matsumoto 🍶The beef tongue, it was like freshly smoked with the aroma of straw 🍖.
Japanese>English