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Brands from 福司酒造
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Yamadanishiki produced in Ashibetsu, Hokkaido (Kato Farm)
Polishing ratio 60
Alcohol 15%.
The third blue label of the Goshiki Saiun series. It is released as a limited edition sake from autumn to winter. Junmai-shu made from Hokkaido Yamadanishiki produced in the old-fashioned Yamahai brewing process using the power of nature.
Derived from Lake Mashu, a beautiful caldera lake known for its clarity, one of the clearest in the world.
The label uses the traditional Japanese color "blue blue" to express the water, mountains, forests, and coolness of Mashu, which is located in Akan Mashu National Park and blessed with nature.
Mild aroma
Dry attack with very little sweetness
Fresh acidity
Creamy and bitter aftertaste
After 30 minutes of opening the bottle, the temperature returns to normal.
Gradually the sweetness of Yamadanishiki
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