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At Amabuki Sake Brewery in Saga, Japan.
This junmai sake was brewed in 2007 and aged for 15 years in oak barrels in the brewery.
The rice is Reihou and the yeast is Tsurubara, a flower yeast.
It has a rounded and mellow mouthfeel.
It is full-bodied, yet refreshing and refreshing.
It is easy to drink with a hint of sweetness.
It is easy to drink.
Japanese>English