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JiangIndeed, it's a very sharp sake 😆.
I feel like it's a very normal specs with aluzome.
I like it cold and crisp 😋. もんがむOni-Karai polished rice ratio 70%.
It's been many years since I drank Mutemukan, and I was under the impression that it was super-duper dry. Toji? I bought it believing the clerk said it was not as spicy as before. It certainly wasn't as spicy as it used to be, but it was spicy enough (laughs).
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