みかん
Purchased at a roadside station called Tahara Mekun House. It is dry and goes well with Japanese food! I paired it with salmon, hanpen, and eggs with chives in soy sauce, and they all went well together.
I couldn't find it when I searched for the brand, so I wonder if it is sold only in the region?
I would like to purchase it again when I visit Mekun House (roadside station) in Tahara City, Aichi Prefecture.
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