SakenowaRecord your sake experiences and discover your favorites
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1820-2 Takayanagichō Okanomachi, Kashiwazaki, NiigataOpen in Google Maps
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tomico
Nisaki by saying lactobacilli quickly. I like the naming sense and the illustration, it is a guess brewery.
This sake is prepared using amazake made by fermenting lactobacilli. The balance of sweetness and sourness is really good! The tanginess. It was very tasty even when heated!
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