ゅぃ。
Although it is not called Junmai-shu because it is made from red rice
There are no additives, he said.
Kimoto Polished 90.9% Aged in oak barrels
Aged in oak barrels became a kind of bad taste for me.
I liked it a lot the year before and the year before that.
I think it's the barrel aging.
The label is easier to photograph than the previous two years.
I'd like to try it again next year.
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