Timeline
豊能梅純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ abibutaJanuary 27, 2024
Evening drink at home.
Enjoying my personal staple, seasonal limited edition sake from Takagi Shuzo (Kochi Prefecture).
The first bottle was Toyonoume Junmai Ginjyo Orikagarumi Nama Sake.
The first bottle was a Junmai Toyonoume Ginjo Orikagarami Nama Sake. When the bottle is opened, it has a small
When we opened the bottle, we were greeted with a pleasant "psshhhh! sound when the bottle is opened.
It has a creamy top aroma with a pleasant gasiness.
It has a pleasant gasiness. Slightly firm, sweet and delicious.
but it finishes with a bitter taste and a firm
It finishes with a bitter taste. It was delicious with pork belly stew and duck pastrami.
and duck pastrami. 豊能梅純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ abibutaDecember 31, 2022
Evening drinks at home.
The first bottle of the last sake party of 2022 was Toyonoume's
Junmai Ginjo Orikigarami Nama Sake. It is fresh, fruity, sweet, and delicious.
and fruity, sweet and delicious, but
It is fresh and fruity, sweet and tasty, but also has a nice sharpness. It was delicious with blue cheese and grilled chicken.
blue cheese and grilled chicken. abibutaOctober 1, 2022
Evening drink at home.
Sake day, second bottle of Toyonoume's
NEO Orizake. It is said to be a cloudy sake of Junmai standard using white malted rice.
It is a muddy sake of Junmai standard.
It has a mild but refreshing taste with a touch of citric acid.
It has a mellow but refreshing taste with a touch of citric acid.
It has a refreshing taste. It is served with chicken liver stewed in red wine, duck pastrami
chicken liver in red wine, duck pastrami, etc.
and duck pastrami. I have missed the opportunity every year, but this year
I had missed the opportunity every year, but this year I was able to enjoy
I was very happy to be able to enjoy the sake day this year.
I was very happy to be able to enjoy the sake day this year. JiangIt's sweeter than I thought it would be ☺️.
It's not as crisp as I thought it would be
but you can drink it quickly😋. abibutaOctober 14, 2017
Dinner at home.
Kochi is a plum tree.
Junmai Ginjo Hiyaoroshi.
It has a fruity taste.
Personally, I like this brewery quite a bit.
This time it was boiled fish and
Natural ayu from Niyodo River
Combine with dried fish.
It's so good. RecommendedContentsSectionView.title
