Dai
Junmai Ginjo🍶 from Kara Shuzo, a sake brewery in Akitsu, Higashihiroshima City, the birthplace of ginjo sake, which is made using traditional methods.
The ginjo aroma is fresh and fruity, with a nice flavor of rice. The rounded acidity and slight bitterness lead to a crisp aftertaste!
Tonight, I'm serving it with pickled mamakari and fried corn 🌽.
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