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和服好きIt has a thick mouthfeel and clinging sweetness. But the sourness keeps it from becoming sticky, which is a strange taste. I felt it was similar to plum wine.
It is hard to believe that this taste is produced by the power of rice, koji, and yeast. Sake is profound!
This is the first time I have had a sweet sake with a sake degree of -70.
It is refreshing to come home from work in the hot summer and have a quick sip on the rocks.
I think it is also perfect as a dessert sake. NyuronSouvenirs from Oita
I chose this because the store seemed to be promoting it quite a bit.
The aroma is quite subdued, with just a hint of an alcoholic zing.
At first, I drank it straight. At 8% alcohol, it is low in alcohol content, and if you weren't told, you probably wouldn't think it was sake. It is a very crisp, light and refreshing sake, but I felt it was lacking something for me.
The next day, I had it with soda, which is recommended.
I made it 1:1, but it could have been thicker. YOOOUFruity through and through, fruit! RecommendedContentsSectionView.title
