和服好き
It has a thick mouthfeel and clinging sweetness. But the sourness keeps it from becoming sticky, which is a strange taste. I felt it was similar to plum wine.
It is hard to believe that this taste is produced by the power of rice, koji, and yeast. Sake is profound!
This is the first time I have had a sweet sake with a sake degree of -70.
It is refreshing to come home from work in the hot summer and have a quick sip on the rocks.
I think it is also perfect as a dessert sake.
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