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Kiyamachi (木屋町)
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Kyomai" is said to be only available in Kyoto. It has a gentle, mild sweetness that feels "hanrin" like Kyoto, a slight minerality, and a mellow, melon-like aroma. This junmai ginjo is made with rice and yeast produced in Kyoto.
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Brands from Tamanohikari Shuzo