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(株)檜物屋酒造店千功成金瓢手造り清酒720ml(株)檜物屋酒造店千功成金瓢手造り清酒720ml
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The previous one-cup sake Senkosei "Honjozo" was delicious, so I consulted my wallet. We came to an agreement and went to a local sake store in high spirits. I quickly found the same brand in the store and paid the bill. This attitude, as if to say "I remember and know what it tasted like before," later causes me to reflect on the fact that I was not the only one who had tasted it. Heated sake for dinner. I drink it. Something feels different, (...); I look carefully at the name of the raw material. I'm not sure if it's the brewer's alcohol, sugar, or acidifier, but I still can't tell the difference, so I'm satisfied with my Hanamaru tonight. Don't be a know-it-all, but bring a copy of the label, bottle, and cup of the sake you enjoyed (after washing them properly) ← Lesson learned. Hyou = gourd. Kinpyo is a Japanese sake from Kyoto. Kinpyo-bahyo is a horse mark made of golden senryo gourds. It was used by Toyotomi Hideyoshi. Senkosei. Unraveling the history of sake also leads to the history of this country. 240223 Ki
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