シシ神
Well, it was cold ❄️.
I went the other day!
Tobu Ikebukuro "Taste and technique of Shinshu Nagano exhibition".
Looking forward to seeing what kind of sake we can find!
Excitedly searching 🏃️🏃️🏃️!
I found it!
Today, we're going to have a "snowman⛄️dobukuro
Let's take a sip... delicious!
When I put it in my mouth...⁉︎ the rice grains are still there.
It's like you're squirming in your mouth.
It's a little bit chewy, a little bit chewy, a little bit chewy.
It's slightly sweet with a refreshing aftertaste.
I can't stop drinking it!
I recommend this dobukuro 💁🏼♂️!
Japanese>English