ハム
Ina to Agave Brewery is a new generation sake brewery that has garnered a great deal of attention in the sake industry.
Unconstrained by traditional sake brewing methods, the brewery focuses on doburoku, a type of sake made with
- No additive yeast
- Mizumoto brewing
- No filtration and natural fermentation
The brewery's approach is characterized by a "no-added yeast, no filtration, no natural fermentation" approach.
The natural sweetness of rice and the gentle acidity of lactic acidity give it a natural, clean aroma reminiscent of yogurt or green apple.
The natural, clean aroma is reminiscent of yogurt and green apples.
The mouthfeel is soft and the balance between acidity and sweetness is very good.
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