mirin
My Preference ★★★☆☆☆☆
Raw material rice Yamadanishiki Miyamanishiki
Polishing ratio 55
Tasted at the Showa brewery and was the only one purchased.
Sweet aroma and subtle ginjo aroma.
Light but not hard on the palate, it is impressive for its delicacy and smoothness.
The taste is mineral, with a lovely sweetness like kompeito sugar.
On the other hand, the nose has a gorgeous aroma and spiciness, and the finish is strong and dry.
When lukewarm, the smoothness is maintained, but the fullness, acidity, and pungency increase, which is also good.
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